Easy Green Enchilada Sauce
We’re BIG enchilada fans around here! Red sauce has been our go-to, but it was about time we gave green…
Roasted Chickpea & Veggie Bowls with Green Tahini Sauce
A nourishing, flavorful bowl that comes together fast with minimal cleanup? That’s our kind of meal! These Mediterranean-inspired veggie bowls…
30-Minute Smashed Chickpea Taco Bowls
Welcome to another EASY, nourishing, flavorful plant-based meal (we know you love them!). This EPIC bowl combines limey, salty, spicy…
Easy Lemon Rice (Greek-Inspired)
Introducing the perfect side for your next Mediterranean-inspired meal: lemon rice! Our EASY vegan take on this savory, lemony, Greek…
Vibrant Mango Salad with Peanut Dressing
Some recipes just happen (like this one). We had some leftover greens and a ripe mango and had just made…
Easy 2-Ingredient Coconut Yogurt
Friends, I made yogurt! Coconut yogurt to be exact. And if I can make yogurt, you can make yogurt –…
Peach Oat Smoothie
The only fruit I used to like eating when I was little was canned pears. I KNOW. Gross. I think…
Quinoa Spring Rolls with Cashew Dipping Sauce
If you haven’t been able to tell, I kind of have a thing for spring rolls. For instance: Vietnamese Spring…
Brownie Ice Cream Sandwiches
So you know I made dairy-free chocolate ice cream.And you also know I made simple vegan brownies.Well then, may the…
How to Cook Brown Rice (2 Ways)
If you’ve ever cooked brown rice that turned out gummy, undercooked, or stuck to the bottom of the pan, join…