Easy Vegan Zucchini Recipes

Summer squash season is here, and we’re ready for it (bring on the zucchini bread)! To help you find new ways to enjoy the bounty of zucchini this season, we’ve gathered easy vegan zucchini recipes including delicious desserts, vibrant pastas, hearty salads, and more! Scroll through to see all of our favorite zucchini recipes. Enjoy, friends!

(Note: Dietary symbols listed throughout for easy navigation!)

Zucchini Recipes

GFVGVDFNSCreamy Zucchini Blueberry SmoothieCreamy, nutritious zucchini smoothie with bananas, blueberries, greens, and hemp seeds! Loaded with 8 whole ingredients, plus 1 blender and 5 minutes required! Entirely vegan, gluten-free, and loaded with health benefits.Make The RecipeGFVGVDF1-Bowl Chocolate Zucchini BreadFluffy, tender, insanely delicious Chocolate Zucchini Bread! Made in just 1 bowl, naturally sweetened, SO delicious!Make The RecipeGFVGVDFNSThe BEST Vegan Gluten-Free Zucchini BreadComforting, classic zucchini bread that’s undetectably vegan and gluten-free! Just 1 bowl required for this moist, nutty, subtly-spiced loaf. Make The RecipeGFVGVDFNSEasy Zucchini FrittersIncredibly fresh, flavorful vegan zucchini fritters ready in just 30 minutes with simple ingredients. Zesty, herby, incredibly versatile, and a delicious plant-based, gluten-free side or snack.Make The RecipeGFVGVDFNSEasy Vegan Zucchini BoatsHearty yet light, these EASY vegan zucchini boats are seared then stuffed with flavorful marinara and our homemade vegan sausage, then baked until bubbly and tender. The ultimate side or main for Italian night. Just 10 ingredients required!Make The RecipeGFVGVDFNSVibrant Bell Pepper and Zucchini TacosThe ultimate summer taco with sautéed zucchini, onion, and bell pepper, seasoned with herbs, spices, and fresh lime juice! Just 10 ingredients required! Vibrant, light, flavorful!Make The RecipeGFVGVDFNSVegan Pasta Primavera with Roasted VeggiesA simple, savory Vegan Pasta Primavera full of versatile veggies and protein-rich chickpeas! Gluten-free optional and just 10 ingredients required!Make The RecipeGFVGVDFNSAbundance Kale Salad with Savory Tahini DressingAn abundant kale salad with roasted sweet potato, zucchini, avocado, sprouts, crispy chickpeas, and kimchi! Topped with a savory tahini dressing, this salad makes the perfect 30-minute meal or side.Make The RecipeGFVGVDFNSGrilled Corn & Zucchini Salad with Sun-Dried Tomato VinaigretteAn amazing, light summer dish: 30-minute Grilled Zucchini & Corn Salad with sun-dried tomato vinaigrette! Top with roasted chickpeas for even more protein.Make The RecipeGFVGVDFNSVegan Zucchini Gratin10-ingredient vegan, gluten-free gratin loaded with zucchini, asparagus, and onion. So easy, quick, and delicious.Make The RecipeGFVGVDFNSEasy Ratatouille (Versatile, 1 Pot!)A simple take on the classic French staple that’s colorful, flavorful, and packed with summer vegetables! Delicious served with pasta or bread. Just 10 ingredients and 1 pot required!Make The RecipeGFVGVDFNSCreamy Vegan White Pasta with Summer VegetablesA light, cheesy white vegan pasta with summer vegetables. Incredibly versatile, 10 ingredients, and a delicious plant-based side or entrée!Make The RecipeGFVGVDFNSPinto Bean & Veggie Green Enchilada BakeSaucy, satisfying enchilada casserole with green enchilada sauce, veggies, and pinto beans. A hearty, quick, nourishing entrée that’s vegan, gluten-free, and easy to prepare. Just 10 ingredients required! Make The RecipeGFVGVDFNS8-Ingredient Zucchini Lasagna (GF)Healthy, 8-ingredient lasagna made with zucchini noodles, organic red sauce, and macadamia nut ricotta “cheese”! Hearty, wholesome, and so delicious.Make The RecipeGFVGVDFNSZucchini Pasta with Lentil BologneseA hearty red sauce with lentils and carrots over zucchini noodles! A flavorful, healthy, 30-minute plant-based meal.Make The RecipeGFVGVDFNS30-Minute Cashew AlfredoCreamy, saucy cashew alfredo in 30 minutes! The perfect plant-based sauce for all your pasta night needs.Make The RecipeGFVGVDFNSRoasted Chickpea & Veggie Bowls with Green Tahini SauceMediterranean-inspired bowls with spicy chickpeas, roasted veggies, optional grains, and an herby green tahini sauce. A nourishing, plant-based meal with just 10 ingredients!Make The RecipeGFVGVDFNSFire-Roasted Tomato & Mung Bean SoupEasy, 10-ingredient vegetable soup with fire-roasted tomatoes, tons of vegetables, and detoxifying mung beans! A hearty soup for the colder months that’s entirely vegan and gluten-free!Make The RecipeGFVGVDFNS1-Pot Vegan Minestrone (Gluten-Free)Easy, 1-pot vegan and gluten-free Minestrone! Simple, wholesome ingredients, 30 minutes to prepare. SO delicious and perfect for late summer, fall, and winter!Make The RecipeGFVGVDFNSTomato and Vegetable White Bean SoupA hearty 1-pot winter soup that’s brothy and tomato-infused and chock-full of hearty veggies like squash, kale, and potatoes. White beans provide extra protein and a buttery finish. The perfect healthy lunch or dinner for colder months.Make The Recipe

If you try any of these recipes, let us know! Leave a comment or take a picture and tag it @minimalistbaker on Instagram. Enjoy, friends!

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