Category: Vegan Green Chili Queso

Friends, I made yogurt! Coconut yogurt to be exact. And if I can make yogurt, you can make yogurt –…

French fries. We have an on-again off-again relationship. Meaning I stuff my face with them once a month then swear them…

If you follow my Instagram stories you likely already know I’ve been tinkering with my How To Make Tofu Taste Good…

OK, can you just indulge me for a moment? I know what this looks like: Unadulterated, full on fat kid…

I know. S’mores BARS! This is real life, people. No more talking – let’s do this. This recipe was conceived after…

The summertime brings an abundance of cucumbers, and this creamy cucumber and onion salad is the perfect way to put…

If you haven’t guessed by now, I’m obsessed with chickpeas and Mediterranean and Middle Eastern food. But just in case you…

While daydreaming about watermelon sorbet recently, I threw a few things in the blender hoping for an easier, quicker method,…

Apple season is officially here (!!) and I’ve been dreaming about this baked apple recipe for a while now. Dreams…

Our love for Mexican food is real, and it was only a matter of time before we started making our…